Manta Peruvian Cuisine Menu (Update 2025)
Welcome to Manta Peruvian Cuisine, where the vibrant flavors of Peru find their place in a seafood lover’s paradise. Located at 2410 N Federal Hwy in Lighthouse Point, Florida, this restaurant invites you to embark on a culinary journey that celebrates the art of seafood preparation. From the moment you step inside, you will be enveloped by a romantic, upmarket atmosphere, perfect for date nights or group gatherings.
The menu showcases a rich array of Peruvian delicacies, highlighting fresh, local ingredients expertly crafted into exquisite dishes. Noteworthy offerings may include classic Ceviche, perfectly seasoned and marinated, paired with innovative twists that excite the palate. Each dish is a harmonious blend of tradition and modernity.
- Takes Reservations
- Private Dining Available
- Happy Hour Specials
- Full Bar for Refreshing Cocktails
With outdoor seating and a welcoming environment, Manta Peruvian Cuisine stands out as a culinary treasure, ready to enhance your dining experience.
Week Specials
Lobster Kani Gratin
SURF TURF MOLLENDO
FURAI PIZZA
Buffet Adulto
Buffet Kids
Pancito
BUFFET MANTA LHP
PERUVIAN DESSERT
PASSION CHEESECAKE
MOUSSE DE LUCUMA
CHOCOLATE CAKE
SUSPIRO LIMENO
QUESO HELADO AREQUIPENO
DELICIA AREQUIPENO
TRES LECHES
TRES LECHES DE CHOCOLATE
DESSERT FEE
TIRAMISU DE CHIRIMOYA
CRANBULE
PERUVIAN LEMON PIE
PULPO AL OLIVO
Thin Sliced Octopus in a Botija Olive Mayo w French Baguette Toast.
TACOS DE CEBICHE
Wheat Hard Taco Shell stuffed w Mahi Mahi Cebiche, Avocado Sriracha Mayos.
TOSTONES CON CEBICHE
Fried Plantain Cups stuffed w Mahi Mahi Cebiche Classic Carretillero.
ENSALADA TLP
Delicious House Salad, Panko Fried Shrimps or grilled chicken, Avocado, Tomato, Peruvian Corn, Parmesan Cheese Garlic Croutons. Dressing Caesar, Balsamic, Ranch or Blue Cheese
CAUSA CON CEBICHE FRITO
Peruvian Aji Amarillo Mash Potato stuffed w Avocado, Beef Cabanossi Tartara Sauce Panko Fried Mahi Mahi Cebiche Rocoto Leche de Tigre.
APPETIZERS ENTRY
CEBICHES Y TIRADITOS
CEBICHE 305
Fresh Mahi Mahi in a Rocoto Leche de Tigre and Crispy Fried Calamari
CEBICHE MANTA
Fresh Mahi Mahi Seafood Mix in a Home Made Cilantro Leche de Tigre, Crispy Fried Calamari, Red Onions and Plantains Chips.
CEBICHE CARRETILLERO
Fresh Mahi Mahi Sliced Octopus in a Rocoto Leche de Tigre, topped w Peruvian Canchita.
CEBICHE DE PESCADO
Fresh Mahi Mahi, Chulucanas Lime, Cilantro, Aji Limo Peppers, Home Made Leche de Tigre and Red Onions
CEBICHE MIXTO
Fresh Mahi Mahi and Seafood mix calamari, shrimp octopus cebiche marinated in fresh leche de tigre accompanied with Choclo, onions and Sweet potato
KANI MAKI
White Soy Paper, Kanikama, Aioli Miso, Ponzu.
ACEVICHADO MAKI
Avocado, Ebi furai, Mahi Mahi, Acebichada Sauce, Manta Furikake.
TUNA AVOCADO MANTA MAKI
Shari rice, tuna tartare acevichada, cilantro, lime juice kiuri cucumber avocado on top, aioli Aji amarillo dulce honey,aioli,peruvian yellow pepper, green onions black tobiko.
CARRETILLERO MAKI
Our wellknown ceviche carretillero is featured in this fusion, on sushi rice rolled with pankobreaded shrimp and avocado pieces. Sweet potato threads and crushed popcorn on top.
PULPO AL OLIVO MAKI
Ebi furai, avocado, octopus sliced. Garnished olivo sauce, togarashi and green onions
PULPO ANTICUCHERO MAKI
Grill Octopus tentacle in chimichurri anticuchero sauce, sesame soy crepesoy paper.
FURAI MAKI
Furai flour, egg, panko crumb shari rice, avocado, salmon. Garnished sesame seeds and eel sauce.
SCALLOPS TARTARE MAKI
Scallops, Avocado, Ebi Furai, Sesame Soy Paper Acevichada Sauce.
SALMON TROPICAL MAKI
Avocado, Ebi Furai, Salmon Sliced, Passion Fruit Sauce Crispy Strips
TUNA NIGIRI 2pcs
Tuna, Aji Amarillo Aioli, Chalaquita Quinoa Pop
SALMON BELLY NIGIRI 2pc
Salmon Belly, Lemon Zest White Truffle Oil.
TUNA TAMARINDO CEBICHE
Tuna SAKU, Avocado, Cucumber Tamarindo Ponzu Sauce
BUTIFARRA PERUVIAN BAOS
Bao Bun, Peruvian Ham, Lettuce, Sarza Criolla, Crispy Sweet Potatoes Strips Aioli Mustard.
NIKKEI SUSHI
ARROCES
APAELLADO MAR Y CAMPO
Aji Amarillo Apaellado Rice w Shrimp, Calamari Rings, Argentinian Chorizo Bacon
CHAUFA PONCA
Canton fried rice style with coconut flakes and 3 proteins beef, chicken, seafood served with egg and garnished with wonton chips. ALLERGIES Gluten, Egg, Seafood, Shellfish, Pork
ARROZ CON MARISCOS
Peruvian Peppers Creamy Rice w Shrimp, Calamari Ring Scallops.
CHAUFA VEGGIE
Peruvian Fried Rice, Veggies, Sweet Plantains Fried Egg.
JALEA MIXTA
Crispy Fried Seafood Mix Mahi Mahi, Calamari Rings and Shrimp served w Salza Criolla Salad and Fried Yucca
CHICHARRONES
PASTAS
CARBONARA CON LOMO STROGONOFF FETTUCCINE
Filet Mignon on a Strogonoff Sauce w Fettuccine Carbonara Grilled Anticuchera Shrimps
FETTUCCINE A LA HUANCAINA CON LOMO SALTADO
Huancaina Sauce Fettuccine topped w Lomo Saltado. Prime Beef Tenderloin.
FETTUCCINE AL PESTO CON MAHI MAHI
Fettuccine in a Home Made Pesto Sauce w Mahi Mahi
GNOCCHIS AL PESTO CON PULPO ANTICUCHERO
Artisan Gnocchi in a Home Made Pesto Sauce w Grilled Anticuchero Octopus.
FETTUCCINE A LA HUANCAINA MAHI MAHI SALTADO
Huancaina Sauce Fettuccine topped w Mahi Mahi
FETTUCCINE AL PESTO CON APANADO DE LOMO
Fettuccine in a Home Made Pesto Sauce w Beef Tenderloin Panko Milanese.
LOMO SALTADO
Flambee Beef Tenderloin, onions, tomatoes with an oriental sauce served with French fries and White Rice. ALLERGIES Gluten
SALMON EN SALSA ARIKUSI
Grilled Salmon or Tuna Steak in Oriental Sauce w Asparagus Tropical Salad.
TACU TACU CON LOMO SALTADO
Mix of Peruvian Canarian Bean, Bacon Rice topped w Lomo Saltado and Fried Egg. Prime Beef Tenderloin
POLLO SALTADO
Chicken sauteed w Soy Oyster Sauce, Red Onions, Tomato and Cilantro served w Rice and French Fries
ESPECIALIDADES
MANTAS PRIME MENU
FILETE A LA PARRILLA CON PURE DE ESPINACA
Grilled Mahi Mahi w Spinach Mashed Potato and a Creamy Mushroom Sauce.
TUNA PEPPER STEAK
Grilled Tuna Steak w Black Pepper Sauce, Huancaina Mashed Potato and Fresh Salad.
MAHI MAHI A LO MACHO
Grilled Mahi Mahi topped w selected Seafood Flambee with White Wine and Our Special Macho Sauce served w Rice and Corn.
MAHI MAHI CON CAUCHE DE CAMARONES
Grilled Mahi Mahi on a Creamy Arequipean Cheesy Sauce w Shrimp, Red Onions Tomato served w Rice Corn.